People make mistakes every day when it comes to how they eat and drink. Making and buying coffee is no exception. People have many misconceptions about coffee and know very little about coffee brewing, but once they learn, it is easy to enjoy a good cup of coffee. To enjoy a good cup of coffee daily various steps go into it. Plus, there are plenty of things people can do to ensure you are getting the most out of their cup of coffee.
Here are mistakes to avoid with your cup of coffee.
1. Not buying it fresh
Like you would buy bread and vegetables fresh, the same should apply for coffee. Most supermarkets today treat coffee as a dry fruit. To get your coffee while shopping, it is in the same aisle with dried peas, cereal, and other long-life products. But, coffee is not a lifelong product. One mistake people make is not drinking their coffee fresh. To get it fresh, subscribe to a service that sends out the coffee a day after roasting or from a local coffee roaster.
2. Adding sugar when you do not need it
Milk and sugar is an ingredient people add to their coffee, and they may not need it. But, most people add this for they are making up for a poor quality coffee drink. When you over roast your coffee, adding sugar balances out the bitterness, and milk hides defects that may show in the coffee. However, if you add sugar to a well-made cup of coffee, you do not need it. If you have to add the sugar, opt for a monkfruit sweetener, it’s healthy and has benefits to your body. To avoid adding sugar, buy coffee from a great roaster.
3. Not knowing how much caffeine you are consuming
Do you know how much caffeine you consume in a day? Most people view caffeine the wrong way. A common misconception is espresso has the highest level of caffeine. Thus, people who want a caffeine fix head to the coffee shop to buy a double espresso. While the fact is it has a dense level of caffeine in it. Plus, caffeine in coffee relates to the time coffee takes to brew rather than the density and pressure in which it brews.
4. Not having a consistent grind size
You can buy whole beans or ground coffee suit for a cafetiere, stove-top, or drip. Since you can brew coffee in any of these methods, make sure you get a consistent grind to get a good brew out of any of these methods. If your particles are too small, they will over-extract and make your coffee bitter. While large articles give an acidity taste and it is not pleasant to drink. Thus, ensure the coffee you buy is specific to the brew method you prefer.
5. Not cleaning your cafetiere
Always fully clean your cafetiere after your last batch. It is a mistake to make a fresh cup of coffee without cleaning it. Brewing without cleaning it adds old coffee, and it will only add to the poor flavor of your coffee. For instance, if you use the V60 drip, coffee maker. The model is fast to clean, and you can brew the coffee relatively quickly.
6. Letting it brew for less than 4 minutes
Many people use the cafeteria to brew their coffee, and it is best to avoid rushing the process. You want to brew it for four minutes if your grind size is perfect. Do this very slowly as you push it through the cafeteria. In this way, you get an ideal brew, unlike those that brew for less than four minutes.
To sum up, the above are some of the mistakes most people make as they make their coffee and ideas to fix them. Also, avoid buying fresh coffee grounds and keeping them longer than a month. For it drops in its quality and you will also notice it in the taste. Ask your barista and coffee-loving friends for more tips to brew a perfect pot of coffee and change the mistakes you may be making.