For many consumers, buying a basic sirloin or even chuck steak for stew could be out of their budget. But if money is no object, you may want to consider splurging on the most expensive steaks in the world. The price of a steak often depends on its grade and the unique aging processes employed, reflecting the meat’s marbling, tenderness, juiciness, and flavor. However, it’s not just about the meat itself. The origin of the cattle, how they’re reared, and their breed’s history also matter.
Here are the top 10 most expensive steaks in the world.
| Rank | Steak | Price per pound |
| 1. | Wagyu A5 Kobe Beef | $250 |
| 2. | Florentine Steak | $200 |
| 3. | Olive Wagyu | $150 |
| 4. | Kobe Beef | $120 |
| 5. | Chateaubriand | $100 |
| 6. | Spanish Rubia Gallega | $90 |
| 7. | Australian Wagyu | $80 |
| 8. | Argentinian Grass-Fed Beef | $70 |
| 9. | Uruguayan Grass-Fed Beef | $60 |
| 10. | USDA Prime Dry-Aged Ribeye | $50 |
