Meat consumption around the world is an important issue to consider due to its environmental and health impacts. The most consumed type of meat worldwide is poultry, followed by beef, and lastly pork. As people become more aware of dietary habits linked to environmental impact and climate change, many are seeking out alternatives such as plant-based proteins or insect proteins as alternate sources of protein for their diets. Additionally, studies have shown that reducing meat intake can reduce mortality rates from various diseases such as heart disease, stroke, and cancer – making it clear that cutting back on eating excessive amounts of meat can be beneficial both for individuals and our planet’s future.
Here are the top 20 countries with the highest meat consumption in the world.
| Rank | Country | Consumption per capita |
| 1. | Hong Kong | 137.08 kg |
| 2. | United States | 124.11 kg |
| 3. | Australia | 121.61 kg |
| 4. | Argentina | 109.39 kg |
| 5. | New Zealand | 100.9 kg |
| 6. | Spain | 100.26 kg |
| 7. | Israel | 97.02 kg |
| 8. | Samoa | 96.68 kg |
| 9. | Portugal | 94.07 kg |
| 10. | Saint Vincent and the Grenadines | 91.05 kg |
| 11. | Iceland | 91.02 kg |
| 12. | Saint Lucia | 90.9 kg |
| 13. | Poland | 88.71 kg |
| 14. | Mongolia | 88.38 kg |
| 15. | Germany | 87.79 kg |
| 16. | Austria | 87.23 kg |
| 17. | Chile | 83.17 kg |
| 18. | France | 83.05 kg |
| 19. | Czech Republic | 82.79 kg |
| 20. | Canada | 82.63 kg |
